Arrange fish in greased baking dish.Sprinkle with wine. Blend cream, mushrooms, cornstarch and salt.Pour mix over fish. Bake at 325\u00b0 (basting often) 20 minutes or until fish flakes easily. ...
Wash crabs but do not dry.Whisk eggs, salt and pepper until fluffyand set aside.Heat oil in large skillet.Dip crabsin flour,then egg and then into hot oil.Fry 3 to 4 minuteson eachsideonmedium-high ...
Dip onion rings in flour, then egg and milk and then the cracker meal.Fry; only needs to cook a few seconds in hot fat. ...
Combine ingredients.Dip vegetables in mixture.Deep-fry until golden brown.Any fresh vegetable will do. ...
In a wide skillet, brown meat in 2 tablespoons of butter and the oil.Add garlic.Remove meat to a covered casserole.Add remaining butter to skillet.Saute mushrooms; add to meat.Cover and bake slowly ...
Preheat oven to 350 degrees. Place mushrooms and onion in a heavy nonstick skillet with a tiny bit of olive oil. Cook slowly until wilted but not browned. Add 1/2 cup of butter. When butter has melt ...
Cut squirrel into serving pieces and shake in paper bag containing flour and seasonings to dredge well.Fry in skillet until brown.Remove meat from skillet and pour off all grease except 2 tablespoon ...
Spread catfish with a thin coating of mustard.Combine cornmeal, salt, pepper and red pepper in a plastic bag.Add fish and shake to coat.Heat cooking oil to 375\u00b0 in a deep 12-inch skillet.Fry fi ...
Combine all ingredients (except filling). Mix with hands until dough no longer sticks to them. Roll into balls slightly larger than walnut. Roll out thin. Place spoonful of filling in center. Fold o ...
Salt, pepper and flour steak portions; brown fairly quick in hot salad oil.Blot excess salad oil and place in tightly covered roaster (or Dutch oven).Bake 45 minutes to 1 hour at 275\u00b0.This will ...