Apple Slices - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 c. lard
1 egg
milk
crushed corn flakes
sliced apples
1 c. sugar
1 tsp. cinnamon

Preparation

Put egg yolk in measuring cup.
Fill to 3/4 cup with milk. Blend flour and lard.
Add milk to flour.
Roll out 1/2 of dough and line jelly roll pan or small cookie sheet.
Cover with handful of crushed corn flakes.
Place sliced apples (Courtland's) on crust.
Sprinkle with 1 cup sugar and cinnamon.
Cover with rest of dough.
Whip egg white until frothy and brush on top of crust. Bake at 400\u00b0.
While hot, glaze with 1 cup powdered sugar and a little water, mixed.