Cook bacon and drain.Saute celery and onions in drippings until tender.Add mushrooms, cooked rice, salt and soy sauce, stirring gently to coat all ingredients with soy sauce.Cook 10 minutes longer o ...
Clean and wash mushrooms, removing stems.Cut up stems and mix with softened cream cheese and dressing mix.Stuff mixture into mushroom caps.Top with alfalfa sprouts. ...
Combine all the ingredients, except mushrooms.Heat to boiling. Cover and simmer 10 minutes.Add 1 1/2 lb. fresh mushrooms.Simmer uncovered for 3 minutes.Transfer mushrooms and liquid to small bowl an ...
Cook fresh peas in a small amount of boiling, salted water just until tender (10 to 12 minutes).Or cook frozen peas according to package directions.Drain well.Cook mushrooms and onion in butter unti ...
Melt butter in wide frying pan on med. heat.Add onion. Cook and stir for about 5 minutes until soft.Add all remaining ingredients.Turn up heat to high.Cook and stir until liquid is nearly gone, abou ...
Combine all ingredients in crock-pot.Stir together well. Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.Serve over noodles or rice. ...
Combine oil, vinegar, onion, garlic, herbs, salt and pepper. Add mushrooms and, basting frequently, marinate for 3 hours.Drain and saute in butter over high heat for 1 minute.Reduce heat to low; coo ...
Twist out stems from mushrooms.Melt 2 tablespoons margarine; brush over mushroom caps, coating thoroughly.Stir together remaining margarine, garlic and cheese until well blended.Add wine, soy sauce ...
Combine the first 5 ingredients; cover with cracked ice or ice cubes.Mix thoroughly.Let stand 3 hours; drain thoroughly. Combine remaining ingredients and pour over cucumbers, onions and peppers.Hea ...
Drain mushrooms.Combine mushrooms, onion, garlic, Italian dressing and capers in small covered container.Marinate for 1 to 2 days in refrigerator. ...