Baked Mushrooms - cooking recipe

Ingredients

1/3 c. olive oil
2 Tbsp. wine vinegar
1 medium onion, grated
1/2 to 1 clove garlic, minced
2 Tbsp. chopped fresh parsley
1/8 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. fresh mushrooms, sliced
4 Tbsp. butter or as needed
1/2 c. coarse, homemade bread crumbs
1 Tbsp. freshly grated Parmesan cheese

Preparation

Combine oil, vinegar, onion, garlic, herbs, salt and pepper. Add mushrooms and, basting frequently, marinate for 3 hours.
Drain and saute in butter over high heat for 1 minute.
Reduce heat to low; cook for 10 minutes, stirring frequently.
Transfer to a buttered baking dish; sprinkle bread crumbs and cheese over mushrooms.
Broil until top is browned.
Serve as a first course or vegetable accompaniment to meat or fowl.
Serves 4 to 6.