Sauteed Mushrooms - cooking recipe

Ingredients

1-lb mushrooms, cleaned and sliced thickly
2 Tbs butter
1 med. onion, thinly sliced
1 tsp sugar
2 Tbs dry white wine
2 Tbs soy sauce
Dash of salt and pepper

Preparation

Melt butter in wide frying pan on med. heat.
Add onion. Cook and stir for about 5 minutes until soft.
Add all remaining ingredients.
Turn up heat to high.
Cook and stir until liquid is nearly gone, about 5 minutes.
Serves 4.