Saute ground pork for 5 minutes, constantly stirring.Put pork in bowl and mix in all vegetables, onion, salt and pepper. Wrap mix in lumpia wrapper to desired size.Deep fry.Makes 15 to 20 pieces. ...
Choose small, bite-size mushrooms for this dish.Combine the first 6 ingredients in a small saucepan.Heat gently until the sugar dissolves.Add the mushrooms and continue to heat for about 5 minutes, ...
Brush mushroom caps with melted butter.Combine softened butter, garlic and Monterey Jack cheese.Mix well.Add toasted onion dip mix and corn chips.Stir in red wine and soy sauce. Fill mushroom caps w ...
Strip seeds from peppers. Grate cheeses and mix. Stuff the peppers. Dip in egg wash (milk and egg), and roll in flour.Fry in deep fat til golden (use basket to keep peppers together. ...
In large skillet over medium-high heat, in 6 tablespoons butter, brown chicken on both sides; place on warm platter and set aside.Add 2 tablespoons butter and cook mushrooms over medium heat.Remove ...
Heat butter in a large, covered skillet.Add garlic and 4 tablespoons of olive oil.Brown chicken on both sides for about 10 minutes.Lower flame, cover and continue cooking about 25 minutes. Saute sli ...
Beat the eggs.Add the remaining ingredients.Make a ring of flour.Add ingredients and knead until smooth. Add more or less flour.Roll dough a small amount at a time about 3-inches wide, very thin.Cut ...
Rinse and drain crabmeat.Preheat oven to 400\u00b0.Toss crabmeat with lemon juice in medium bowl.Add rest of ingredients, except cheese and mushrooms, and mix well.Fill mushroom caps with mixture.Sp ...
Cook and stir wild rice, almonds, chives and mushrooms in butter until almonds are golden brown, about 20 minutes.Heat oven to 325\u00b0.Pour wild rice mixture into ungreased 1 1/2-quart casserole p ...
Mix first four ingredients together and roll out onto floured surface.Cut biscuit size pieces out.Roll each biscuit out thin and put pie filling in center.Fold over and use water to seal edges.Fry i ...