Happy Hour Mushrooms - cooking recipe

Ingredients

1 lb. medium-size fresh mushrooms
6 Tbsp. margarine, softened
1 large garlic clove, pressed
3 Tbsp. shredded Jack cheese
2 Tbsp. dry red wine
1 tsp. soy sauce
1/3 c. fine cracker crumbs

Preparation

Twist out stems from mushrooms.
Melt 2 tablespoons margarine; brush over mushroom caps, coating thoroughly.
Stir together remaining margarine, garlic and cheese until well blended.
Add wine, soy sauce and crumbs; blend well.
Place mushrooms, cavity side up, on a large rimmed baking sheet.
Evenly mound filling in each mushroom, pressing it in lightly.
Broil about 6-inches from heat until bubbly and light brown.
Serve warm.