Marinated Mushrooms - cooking recipe
Ingredients
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1 1/2 lb. fresh mushrooms
1/2 c. vegetable oil
1/2 c. Heinz wine vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. dried basil
1/4 tsp. dried thyme
6 peppercorns
1 split clove garlic
1 bay leaf
Preparation
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Combine all the ingredients, except mushrooms.
Heat to boiling. Cover and simmer 10 minutes.
Add 1 1/2 lb. fresh mushrooms.
Simmer uncovered for 3 minutes.
Transfer mushrooms and liquid to small bowl and cover.
Chill several hours or overnight, stirring occasionally.
Drain and serve.
Makes about 3 1/2 cups.
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