Slice vegetables to desired thickness or leave whole or into bitesize chunks.For vegetables, can use string beans, onion, cauliflower,broccoli,eggplantor asparagus or try something new. ...
Combine the first 5 ingredients in large skillet.Add mushrooms; saute 5 minutes, stirring occasionally.Makes 4 servings. ...
Combine first 4 ingredients in a medium bowl.Dip oysters in egg, then dredge in meal mixture.Fry oysters in deep, hot oil for 1 1/2 minutes or until golden, turning once.Drain on paper towel; serve ...
Make a circular cut around the stem end of the tomatoes; remove this part and squeeze tomatoes to remove the water and seeds without spoiling their shape.Season with salt and place in an oiled bakin ...
Combine all ingredients except mushrooms in a large glass bowl.Using a whisk, blend well.Add mushrooms.Cover and refrigerate at least 4 hours or overnight. ...
Cleanoctopusbysoakingin salt water and pounding octopus against side of bowl.This helps remove any sand that may betrappedinsuction cups.Cut off head and only use tentacles.Wash,rinseand drain again ...
Heat oven to 350\u00b0.Remove stems from mushrooms.Finely chop stems.Cook and stir mushroom stems, onions and garlic in 1/4 cup margarine over medium heat, about 5 minutes, until tender.Remove from ...
Organize ingredients as follows:Put the 1/4 cup milk in a small bowl.Put flour on sheet of waxed paper.Beat egg with the 2 tablespoons milk in another small bowl.Mix bread crumbs and oregano on shee ...
Heat oven to 375\u00b0.Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.Mix seasoned crumbs and salt.Cut eggplant into 1/2-inch slices.Dip slices into egg.Then coat with crumbs.Arrange in pan.Bake, u ...