Remove and chop mushroom stems.Saute chopped stems and scallions in butter until tender (liquid should be absorbed). Remove from heat.Combine cheese, mustard and Worcestershire. Add to mushroom mixt ...
Line tray with waxed paper. Wash apple. Dry thoroughly. Remove core and cut apple into 8 slices.Blot dry with paper towels.Place butterscotch chips and 2 teaspoons shortening in a medium bowl and mi ...
Core apples and cut each in 4 circles.Melt fat in a frypan. Add sugar and lemon juice (if used).Add apple slices and cook slowly about 10 to 15 minutes until tender.Turn as needed to brown.Makes 4 s ...
Combine first 6 ingredients; mix well.Place chicken in a shallow pan and pour buttermilk mixture over top.Cover and refrigerate at least 3 hours or overnight.Remove chicken from liquid.Dredge chicke ...
Cook sugar, cornstarch, lemon juice, cinnamon and nutmeg. Stir in apples until moist.Cover and cook until tender about 20 minutes; cool at room temperature and refrigerate.Combine flour, baking powd ...
Fill mushroom caps.Bake at 400\u00b0 for 8 to 10 minutes on greased cookie sheet. ...
In a large bowl, combine the powdered milk, yeast and the sugar.In another bowl, mix the water and oil.Add the liquids to the dry ingredients and mix well until no yeast lumps remain. Add flour, 1 c ...
Cut onions into slices 1/4 inch thick.Separate slices into rings.Sift in ice water for at least 2 hours.Drain, then dry. Sift flour with salt and baking soda.Beat egg; add buttermilk and dry ingredi ...
Select good cooking apples; cut crosswise into half slices. Put in hot skillet with melted butter and brown on both sides a little.Add sugar and let cook 20 minutes longer.Take top off to cook out s ...
Mix flour and shortening.Add water until moist.Pour onto floured surface.Roll out small pieces into rounds.Put cooked cold apples on bottom half; fold over and press edges with fork. Fry in skillet ...