Marinated Mushrooms 1 - cooking recipe

Ingredients

2 1/2 c. vegetable oil
1 c. white vinegar
1 large purple onion, finely chopped
1 1/2 Tbsp. sugar
1 1/2 Tbsp. salt
2 Tbsp. lemon juice
2 cloves garlic, minced
2 tsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1 lb. mushrooms, washed and dried

Preparation

Combine all ingredients except mushrooms in a large glass bowl.
Using a whisk, blend well.
Add mushrooms.
Cover and refrigerate at least 4 hours or overnight.