Oven Fried Eggplant - cooking recipe

Ingredients

1/2 c. seasoned crumbs
1 tsp. salt
1 small eggplant, pared
1 egg, slightly beaten

Preparation

Heat oven to 375\u00b0.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix seasoned crumbs and salt.
Cut eggplant into 1/2-inch slices.
Dip slices into egg.
Then coat with crumbs.
Arrange in pan.
Bake, uncovered, 15 minutes.
Turn and bake 15 minutes longer.