Sauteed Mushrooms - cooking recipe

Ingredients

1/3 c. butter or margarine
1 tsp. lemon juice
1/2 tsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 lb. fresh mushrooms (dried)

Preparation

Combine the first 5 ingredients in large skillet.
Add mushrooms; saute 5 minutes, stirring occasionally.
Makes 4 servings.