Cheesy Mushrooms(Makes 3 Dozen Appetizers) - cooking recipe

Ingredients

1 lb. medium mushrooms
1/4 c. finely chopped green onions (with tops)
1 clove garlic, finely chopped
1/4 c. (1/2 stick) margarine or butter
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
1/2 tsp. dried basil leaves
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. margarine or butter

Preparation

Heat oven to 350\u00b0.
Remove stems from mushrooms.
Finely chop stems.
Cook and stir mushroom stems, onions and garlic in 1/4 cup margarine over medium heat, about 5 minutes, until tender.
Remove from heat.
Stir in remaining ingredients, except 1 tablespoon margarine.