Tomatoes Ala-Mushrooms - cooking recipe

Ingredients

4 tomatoes
salt to taste
2 Tbsp. chopped onions
1/4 c. butter
1/2 c. finely chopped fresh mushrooms
chopped parsley

Preparation

Make a circular cut around the stem end of the tomatoes; remove this part and squeeze tomatoes to remove the water and seeds without spoiling their shape.
Season with salt and place in an oiled baking dish.
Bake for 4 minutes in a 450\u00b0 oven.
Stuff tomatoes with mushroom stuffing, prepared as follows:
Saute chopped onion in butter and add finely chopped mushrooms.
Brown until almost all liquid has evaporated.
Season with salt and parsley.
Bake stuffed tomatoes in a 450\u00b0 oven for about 15 minutes.
Serve immediately.