Heat the oil in a small, deep casserole and saute the onion and garlic until onion is transparent.Stir in tomato sauce, wine, water, cloves, saffron, salt and pepper.Simmer, covered, for 45 minutes, ...
Heat 2 or 3 inches of shortening in deep frying pan.Combine flour, cheese, salt and garlic powder in medium bowl.Stir in water, 2 tablespoons melted shortening and egg.Beat until smooth.Dip mushroom ...
Mix into 1/2 cup Crisco shortening with fork or pastry cutter. Add 2/3 cup evaporated milk and 1 beaten egg.Pour to desired consistency.Blend to mixture.Roll out walnut sized balls of dough to make ...
Melt butter in skillet. Add rice, almonds, onions and mushrooms. Cook and stir until almonds are brown, about 20 minutes. Pour rice into a baking dish. Heat broth to a boil. Stir broth into rice mix ...
Wipe mushrooms with wet paper towels. (Do not wash.) Slice thin.Combine with next 7 ingredients.Place in casserole and top with lemon slices.Cover. ...
Soak mushrooms for a few minutes, then drain well and wash. Cut into pieces.In frying pan, melt butter. Add mushrooms and garlic salt. Cook, covered, about 10 minutes on low heat. Add wine; cook ano ...
Heat cooking oil or grease in skillet.Add potatoes and onion.Cook 5 minutes on low heat.Stir in okra, squash, salt and pepper.Cook, stirring occasionally, until tender. ...
Cook together for 5 minutes, bacon (cut in pieces) and butter. Remove bacon bits.Add chopped onion; cook 2 minutes and add chicken livers.Cook until light brown all over (until they look done).Add f ...
Peel and slice plantain.Using large frying pan, fry plantain until brown.(Be careful not to have frying pan too hot).Serve hot or warm.Can be served with rice and any type of meat. ...
Mix cornmeal, flour, salt and pepper.Cut stems off okra and slice.Coat okra in flour mixture.Coat tomatoes and mix with okra.Fry in hot skillet until golden brown. ...