Mix ingredients.Roll as thin as pie crust.Cut into strips and splash and fry in deep hot fat until golden brown.Sprinkle with sugar. ...
Brown mushrooms in a saucepan in vegetable oil with salt, thyme, pepper and bay leaf.Add the wine.Cover and cook over low heat about 5 minutes.Remove bay leaf before cooking. ...
Place cucumbers, onions and salt in a bowl; cover with ice cubes and let stand together for 1 to 3 hours; drain well.Mix until dissolved, sugar, celery seed and vinegar.Pour over drained cukes.Place ...
Put ingredients in a bag and shake to mix (except fish).Drop fish fillets in bag and shake.Fry in hot oil. ...
Sift flour and salt into bowl.Add milk, oil and egg.Beat until smooth.Cut onions into 1/4-inch slices and separate into rings.Dip each ring into batter.Drain excess batter into bowl. Drop into 1 inc ...
Mix all ingredients and divide into 10 balls.Roll out and use 2 teaspoons of fruit filling for each pie.Fry in deep fat or oil. ...
Preheat oven to 400\u00b0.Spray the vegetable oil over the baking sheet 3 times to coat.Put the cornmeal, thyme and basil on a large plate and mix well.Sprinkle 1/8 tsp. of the garlic powder, 1/8 ts ...
Mix first 5 ingredients like pie crust.Divide in half and roll for bottom of 10 x 15-inch jelly roll pan.Place apple slices on crust.Mix last 4 ingredients in saucepan.Boil until slightly thickened. ...
Butter dish.Add hash browns, milk, soup and margarine.Bake at 350\u00b0 for 45 minutes.Remove from oven.Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted. ...
Combine ingredients to make dough.Pinch off small ball and roll out in circle. ...