Fried Mushrooms Parmesan - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. Parmesan cheese
1/2 tsp. salt
dash of garlic powder
1 c. cold water
2 Tbsp. shortening, melted
1 egg, slightly beaten
2 c. fresh mushrooms, sliced 1/4-inch thick

Preparation

Heat 2 or 3 inches of shortening in deep frying pan.
Combine flour, cheese, salt and garlic powder in medium bowl.
Stir in water, 2 tablespoons melted shortening and egg.
Beat until smooth.
Dip mushrooms in batter, drain off excess.
Fry in heated shortening, about 3 minutes or until golden brown.
Turn as needed for even browning.
Remove and drain on paper towels.
Salt lightly.
Serve immediately.