Mushrooms - cooking recipe

Ingredients

1 pkg. fresh mushrooms
2 Tbsp. butter
1 tsp. garlic salt
1/2 c. wine (red)

Preparation

Soak mushrooms for a few minutes, then drain well and wash. Cut into pieces.
In frying pan, melt butter. Add mushrooms and garlic salt. Cook, covered, about 10 minutes on low heat. Add wine; cook another 5 minutes.
Serve.