Italian Baked Mushrooms(A Family Recipe) - cooking recipe

Ingredients

1 lb. mushrooms
8 canned anchovies, washed and chopped
4 Tbsp. Italian parsley
2 to 3 garlic cloves, chopped
4 Tbsp. breadcrumbs
4 Tbsp. good olive oil
juice of 1 lemon
1/4 tsp. pepper
4 thin slices lemon

Preparation

Wipe mushrooms with wet paper towels. (Do not wash.) Slice thin.
Combine with next 7 ingredients.
Place in casserole and top with lemon slices.
Cover.