Combine tomatoes, cheese, 1/2 teaspoon oil, rosemary, pepper and garlic in small bowl. ...
Salt chops and brown on both sides in fat.Place in a baking dish.Brown all mushrooms in butter with parsley and garlic. Stir in sour cream.Mix well and pour over chops.Bake at 325\u00b0 for 1 hour. ...
Beat egg; mix in cornmeal, salt, pepper and onion powder.Dip frog's legs in batter and pan-fry in hot lard for 20 to 25 minutes. ...
Salt and pepper steak. Roll steak in flour.Melt margarine in skillet until very hot-brown steak in margarine.Place in 3 quart baking dish, Make gravy in skillet with 1 can mushroom soup, 3 1/2 cans ...
Mix all ingredients well.Roll out into small balls.Freeze until ready to use. ...
Mix flour, salt and baking powder, then add shortening.Use a fork to mix the shortening in.Mix well.Add milk and mix.Make into 2-inch balls and roll out on floured surface.Makes 10 fried pies. ...
Cook broccoli spears according to package directions.Drain well.Melt butter in small saucepan; add basil and mushrooms. Cook and stir until thoroughly heated.Spoon over broccoli. ...
Cut pickles in crosswise slices.Cover with brown sugar in bowl.Cover bowl and refrigerate 24 hours before eating.Pickles get very crisp and crunchy when mellow. ...
Remove seeds.Chop peaches, peeling and all, with a food chopper until they are in very, very small pieces.Boil sugar and vinegar until sugar is melted.Add chopped peaches and cook until mixture is o ...