Chicken Livers And Mushrooms - cooking recipe

Ingredients

1 slice bacon
2 Tbsp. butter
1/2 Tbsp. chopped onion
1 lb. chicken livers
2 Tbsp. flour
chopped parsley
1 c. beef bouillon
1 tsp. lemon juice
1/4 c. sliced mushrooms
2 Tbsp. cooking sherry

Preparation

Cook together for 5 minutes, bacon (cut in pieces) and butter. Remove bacon bits.
Add chopped onion; cook 2 minutes and add chicken livers.
Cook until light brown all over (until they look done).
Add flour, beef bouillon, lemon juice and sliced mushrooms.
Add cooking sherry; cook 2 minutes.
Sprinkle with chopped parsley and serve on toast or rice.
Serves 4.