Mushroom Salad Italiano - cooking recipe

Ingredients

3 Tbsp. fresh lemon juice
1 clove garlic, finely chopped
1/4 tsp. salt
1/8 tsp. freshly ground pepper
1/3 c. olive oil
1 lb. fresh white button mushrooms, cleaned and thinly sliced
2 large stalks celery, thinly sliced
2 Tbsp. coarsely chopped parsley
2 oz. fresh Parmesan cheese, shaved with a vegetable grater

Preparation

To make dressing, combine lemon juice and next 3 ingredients. Beat in oil.
Reserve.
Up to 2 hours before serving, toss mushrooms, celery, parsley and cheese with reserved dressing. Serves 6.