Broiled Sirloin And Mushroom Salad - cooking recipe

Ingredients

1 1/2 lb. beef sirloin, 1 1/2-inch thick
1 (4 to 5 oz.) jar sliced mushrooms, drained
1 medium red or green pepper (thin strips)
1/3 c. red wine vinegar
1/4 c. olive oil
1 tsp. salt
1 tsp. snipped tarragon or 1/4 tsp. dried
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
2 cloves garlic, crushed
salad greens
cherry tomatoes

Preparation

Slash edge of fat on meat to keep from curling; grill meat about 13 minutes on each side.
Cool meat and cut into 3/8-inch strips.
Arrange in ungreased rectangular baking dish, 13 x 9 x 2. Place mushrooms on beef; top with pepper strips.
Mix remaining ingredients except salad greens and tomatoes; pour over beef and vegetables.
Cover and refrigerate at least 3 hours, spooning marinade over vegetables occasionally.
Remove beef and vegetables with slotted spoon onto salad greens.
Garnish with tomatoes.