Warm Potato Salad - cooking recipe

Ingredients

2 lb. small red new potatoes
1/2 c. sliced green onions
1 c. prepared French dressing with bacon
paprika to taste
chopped chives (optional)

Preparation

Cook potatoes in water to cover; drain.
Peel and cut into 1-inch cubes (or I leave peelings on, cut and steam potatoes). Combine with onions and dressing in bowl.
Sprinkle with paprika and chives.
Serve warm or at room temperature.