Mushroom And Spinach Caesar Salad - cooking recipe

Ingredients
    1/2 lb. fresh mushrooms
    1/2 c. salad oil
    2 Tbsp. lemon juice
    1 tsp. Worcestershire sauce
    1 small garlic clove, minced
    1/2 tsp. salt
    1/8 tsp. pepper
    1/2 lb. fresh spinach or 1 head romaine lettuce
    1 c. croutons
    1/4 c. thinly sliced onion rings
    1/4 c. grated Parmesan
    1 raw egg
Preparation
    Rinse, pat dry and slice mushrooms; place in salad bowl. Combine oil, lemon juice, Worcestershire sauce, garlic, salt and pepper; mix well.
    Pour over mushrooms; toss well to coat.
    Tear spinach into bite-size pieces.
    Add to salad bowl along with croutons, onion and cheese; toss lightly.
    Add egg and toss until egg is not visible.
    Serve immediately.
    Yields 6 portions.

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