Mushroom And Spinach Caesar Salad - cooking recipe
Ingredients
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1/2 lb. fresh mushrooms
1/2 c. salad oil
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 small garlic clove, minced
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. fresh spinach or 1 head romaine lettuce
1 c. croutons
1/4 c. thinly sliced onion rings
1/4 c. grated Parmesan
1 raw egg
Preparation
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Rinse, pat dry and slice mushrooms; place in salad bowl. Combine oil, lemon juice, Worcestershire sauce, garlic, salt and pepper; mix well.
Pour over mushrooms; toss well to coat.
Tear spinach into bite-size pieces.
Add to salad bowl along with croutons, onion and cheese; toss lightly.
Add egg and toss until egg is not visible.
Serve immediately.
Yields 6 portions.
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