Wild Rice Salad - cooking recipe

Ingredients

1 c. uncooked wild rice
seasoning salt
2 c. cooked, diced chicken
1 1/2 c. halved green grapes
1 c. sliced water chestnuts, drained
3/4 c. light mayonnaise
1 c. cashews

Preparation

Cook rice according to package directions, substituting seasoned salt.
Drain well; cool to room temperature.
Spoon into a large bowl.
Add chicken, grapes, water chestnuts and mayonnaise.
Toss gently with a fork.
Chill.
Add cashews just before serving.
Serve on lettuce leaves.