Warm Broccoli And Potato Salad(Middle East) - cooking recipe

Ingredients

1 lb. (4 medium size) potatoes, scrubbed
2 Tbsp. dry white wine
2 Tbsp. chopped fresh parsley
salt and pepper to taste
1 large bunch (1 1/2 to 2 lb.) broccoli, broken into florets, stems peeled and sliced
2 Tbsp. lemon juice
1 to 2 Tbsp. red wine vinegar
1 tsp. Dijon mustard
1 small garlic clove, minced
6 Tbsp. plain low-fat yogurt
1/4 c. olive oil
2 oz. Parmesan cheese, slivered

Preparation

Boil the potatoes until tender.
Drain and cut into quarters. Toss with the white wine, parsley and salt and pepper to taste. Steam the broccoli until tender, about 5 to 8 minutes.