Fresh Mushroom Salad - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
2 Tbsp. lemon juice
2 small onions, sliced or 1 large red onion, sliced
1 small bottle Italian dressing
1/2 c. chopped green bell pepper
3 stalks celery, diced

Preparation

Simmer mushrooms in salted water with lemon juice for 10 minutes; drain.
Cool.
Add remaining ingredients; mix well. Marinate overnight in the Italian dressing.
Just before serving, drain off dressing as well as possible.
Serve chilled.