Mushroom-Romaine Salad - cooking recipe

Ingredients

2 large heads romaine
1 lb. raw mushrooms, sliced
12 to 16 scallions, finely cut
12 Tbsp. oil
4 Tbsp. vinegar or to taste
1/2 c. chopped parsley
2 tsp. salt
freshly ground black pepper

Preparation

Break romaine into salad bowl.
Add sliced mushrooms and scallions.
Blend oil, vinegar, parsley, salt and pepper.
Add to salad and toss just before serving.