Fresh Spinach And Mushroom Salad - cooking recipe

Ingredients

1 (10 oz.) bag fresh spinach or fresh garden spinach
2 c. sliced mushrooms
1/2 medium red onion, sliced thin
2 oz. (1/2 c.) Blue cheese, crumbled
3/4 tsp. salt
1/4 Tbsp. white wine vinegar
1 garlic clove, crushed
6 Tbsp. olive or vegetable oil

Preparation

In a small bowl or jar, combine garlic, salt, thyme, oil and vinegar.
Shake and pour over salad.