Wild Rice Salad - cooking recipe

Ingredients

1 c. uncooked wild rice
seasoned salt
2 c. diced, cooked chicken
1 1/2 c. halved green grapes
1 c. sliced water chestnuts, drained
3/4 c. light mayonnaise
1 c. cashews
lettuce leaves

Preparation

Cook rice according to package directions, substituting seasoned salt.
Drain well; cool.
Spoon into large bowl; add chicken, grapes, water chestnuts and mayonnaise.
Toss gently with a fork.
Cover and chill.
Serve on lettuce leaves.