Mushroom Salad - cooking recipe

Ingredients

1 c. water
1 Tbsp. lemon juice
1/2 lb. mushrooms, thinly sliced
1/4 c. heavy cream
1 Tbsp. grated onion
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Bring water to a boil; add lemon juice.
Add mushrooms and simmer for three minutes.
Remove from heat and drain.
Combine cream, onion, sugar, salt and pepper.
Mix well.
Add mushrooms and toss.