Drain mushrooms and save liquid.Melt butter and half and half to make 2 cups.Stir in.Add salt, pepper and sauteed onions.Cook and stir until bubbly.Add mushrooms and pour into pie crusts.Bake at 350 ...
Bake shells according to package directions.Remove center of shells when cool enough to handle; set aside.Saute mushrooms in butter.Add sour cream,Parmesan cheese, sherry and garlic powder.Cook over ...
Melt butter.Add remaining ingredients and cook until tender. Serve hot over steak or hamburgers. ...
In a large plastic bag, combine the flour, salt and pepper.Add beef, a few pieces at a time, and shake to coat.In a large skillet, brown the beef in batches in oil.Transfer meat to a slow cooker wit ...
Flatten chicken to 1/4 inch thickness; sprinkle with salt and pepper. In a large skillet, cook chicken in 1 tablespoon oil for 5 - 10 minutes on each side or until juices run clear. ...
Trim fat from steak.Cut into serving size pieces.Coat both sides with flour.Brown in oil.When browned on both sides, place pieces in 9 x 13-inch baking dish.Add salt.Drain mushrooms and sprinkle ove ...
Brown onion and dried sliced mushrooms in butter.Add all ingredients, including water from mushrooms.Bake in a buttered casserole dish at 325\u00b0 for 1 hour.Add more brown sugar for a sweeter tast ...
In large skillet, saute celery, onion and garlic in margarine for about 5 minutes, or until celery is crisp-tender.Add remaining ingredients and bring to a boil, stirring to dissolve bouillon.Cover ...
Preheat oven to 450\u00b0.Prick bottom and sides of pie shell with fork.Bake for 12 to 15 minutes.Remove from oven.Reduce oven temperature to 350\u00b0.In small skillet, cook ground beef until brown ...
In large skillet, saute mushrooms in butter 3 to 5 minutes. Combine onion, mayonnaise, bacon, salt and mushrooms.Spread into a flat oven-proof dish.(I use an oval dish 8 1/2 x 11 x 2-inch.) Cover wi ...