Beef Mushroom Quiche - cooking recipe

Ingredients

1 (10-inch) pie shell (unbaked)
3/4 lb. ground beef
1 can cream of mushroom soup
1/2 c. milk
2 eggs, lightly beaten
2 Tbsp. chopped onion
1/4 tsp. salt
pinch of white pepper
dash of red pepper sauce
1 (4 oz.) can sliced mushrooms
3/4 c. shredded Swiss cheese

Preparation

Preheat oven to 450\u00b0.
Prick bottom and sides of pie shell with fork.
Bake for 12 to 15 minutes.
Remove from oven.
Reduce oven temperature to 350\u00b0.
In small skillet, cook ground beef until brown.
Remove and drain excess fat; set aside.