Baked Sauerkraut Mushroom - cooking recipe

Ingredients

1 qt. sauerkraut, rinsed and drained
1 oz. dried mushroom, soaked 2 hours in 1/2 c. water (save liquid)
1 tsp. caraway seed
1/2 c. brown sugar
1 large onion
2 Tbsp. butter
salt and pepper to taste

Preparation

Brown onion and dried sliced mushrooms in butter.
Add all ingredients, including water from mushrooms.
Bake in a buttered casserole dish at 325\u00b0 for 1 hour.
Add more brown sugar for a sweeter taste or more water for moisture.