Fry bacon in large skillet until crisp.Drain and crumble, set aside.Discard all but 2 tablespoons bacon drippings from skillet.Add mushrooms and onions.Cook until tender.Mix in flour, salt, pepper, ...
Fry ground beef or turkey, then add other ingredients and simmer for 15 to 30 minutes. ...
Heat grill.Combine hamburger, turkey, onion, catsup and garlic powder; blend well.Shape into 8 patties.Place 4 patties on waxed paper.Top each patty with 1/4 of the mushrooms and 1 of the remaining ...
Combine first 8 ingredients.Add onion and mushrooms.Cover. Refrigerate 8 hours, stirring several times.Drain and serve as appetizers. ...
Combine all ingredients (except oil).Whisk slowly.Add oil, at a drizzle until thick.Serve chilled on leaf lettuce. ...
Melt butter in a 1 1/2-quart casserole dish. Dissolve beef bouillon cubes in hot water. Combine all ingredients and put in casserole dish. Bake at 350\u00b0 for 1 to 1 1/2 hours, covered. ...
Cook broccoli until tender.Cut into 2-inch pieces.Melt butter over low heat in a saucepan.Saute mushrooms and onion in butter 5 minutes.Blend in flour and seasonings.Cook over low heat, stirring unt ...
Thoroughly chill can of milk in refrigerator overnight. Dissolve gelatin in boiling water.Add honey, salt and juice. When it has congealed, lightly beat milk until stiff and whip gelatin mixture int ...
Rinse and pat dry, then slice mushrooms.In a one quart casserole, combine all ingredients.Bake covered at 350\u00b0 for 40 to 45 minutes, stirring once. ...
Wash well cured ham in hot water, scrubbing well to remove pepper, etc. with stiff brush. Rinse well and place ham in deep pan.Completely cover with cold water.Soak at least 24 hours, changing water ...