Pesto Mushroom Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
salt and pepper to taste
5 Tbsp. olive oil, divided
1 c. loosely packed fresh basil leaves
1/2 c. chopped walnuts
2 garlic cloves, minced
1/2 tsp. salt
1/3 c. grated Parmesan cheese
4 slices mozzarella cheese
1 c. fresh mushrooms, sliced

Preparation

Flatten chicken to 1/4 inch thickness; sprinkle with salt and pepper. In a large skillet, cook chicken in 1 tablespoon oil for 5 - 10 minutes on each side or until juices run clear.