Sherried Mushroom Patties - cooking recipe

Ingredients

4 to 6 puff pastry shells
1 lb. mushrooms, sliced
butter or margarine
1 1/2 c. sour cream
3/4 c. grated Parmesan cheese
3 Tbsp. sherry
dash of garlic powder

Preparation

Bake shells according to package directions.
Remove center of shells when cool enough to handle; set aside.
Saute mushrooms in butter.
Add sour cream,
Parmesan cheese, sherry and garlic powder.
Cook over low heat until warmed.
Serve in shells; garnish with parsley.
Prepare just before serving.