Mushroom And Brown Rice Skillet - cooking recipe

Ingredients

2 ribs celery with tops chopped coarse (about 1 1/2 c.)
1 large onion, chopped coarse
1 clove garlic, crushed
1/4 c. margarine
1 1/2 c. water
1 (4 oz.) can mushroom stems and pieces (undrained)
1 tsp. salt
1/2 tsp. thyme
1 chicken bouillon cube
1 c. brown rice

Preparation

In large skillet, saute celery, onion and garlic in margarine for about 5 minutes, or until celery is crisp-tender.
Add remaining ingredients and bring to a boil, stirring to dissolve bouillon.
Cover and steam over low heat without stirring for 50 minutes, or until rice is tender and liquid absorbed.
Let stand covered 10 minutes before serving.
Fluff rice lightly with fork. Makes 4 to 6 servings.