Mushroom Pie - cooking recipe

Ingredients
    2 c. sauteed mushrooms
    2 Tbsp. butter
    2 Tbsp. flour
    liquid from mushrooms plus half and half to make 2 c.
    dash of white pepper
    1 Tbsp. sauteed onions
Preparation
    Drain mushrooms and save liquid.
    Melt butter and half and half to make 2 cups.
    Stir in.
    Add salt, pepper and sauteed onions.
    Cook and stir until bubbly.
    Add mushrooms and pour into pie crusts.
    Bake at 350\u00b0 for 50 to 60 minutes.

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