Mushroom Pie - cooking recipe
Ingredients
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2 c. sauteed mushrooms
2 Tbsp. butter
2 Tbsp. flour
liquid from mushrooms plus half and half to make 2 c.
dash of white pepper
1 Tbsp. sauteed onions
Preparation
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Drain mushrooms and save liquid.
Melt butter and half and half to make 2 cups.
Stir in.
Add salt, pepper and sauteed onions.
Cook and stir until bubbly.
Add mushrooms and pour into pie crusts.
Bake at 350\u00b0 for 50 to 60 minutes.
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