Saute mushrooms in butter gently for 2 minutes.Dissolve beef cubes in hot water.Melt butter and blend with flour in another pan. Add cream, salt, pepper, beef broth and mushrooms to butter and flour ...
In 3-quart saucepan over medium-high heat in 1 tablespoon margarine cook cut up chicken, stirring often.Remove and set aside.Reduce heat to medium.In same pan in remaining 1 tablespoon hot margarine ...
Coat steak with flour, salt and pepper.Brown on both sides in oil.Place in baking dish and add remaining ingredients.Bake at 350\u00b0 for 1 hour, covered. ...
Saute mushrooms in butter; add lemon juice.When mushrooms are slightly browned, add heavy cream, eggs, salt and pepper.Mix well.Pour into pie shell and bake at 375\u00b0 for 30 minutes, uncovered.Se ...
Preheat oven to 375\u00b0.Lay out crescent roll dough and press perforations to seal.Mix cream cheese, mushrooms, onions and salt.Spread over dough.Roll up in jelly roll fashion and slice into 1-inc ...
Slice mushrooms thickly just before serving.Mix with chopped parsley, garlic, oil, lemon juice, salt and pepper.Use two times as much oil as lemon juice. ...
Brown flour in oil.Add paprika.Slowly add 1/4 cup water to make a thick paste.After lumps are worked out add remainder of ingredients and then let up with 4 1/4 cups water.Cook slowly for 1 to 1 1/2 ...
Melt butter in a large saucepan over medium-high heat.Add mushrooms and onion and cook, stirring after 5 minutes, or until onions are tender.Stir in mushroom soup and remaining ingredients, stirring ...
Finely chop mushrooms. Saute 5 minutes in butter.Blend in flour and salt. Stir in cream.Cook until thick.Add chives and lemon juice. ...
Cream butter and cream cheese.Add flour.Make into a ball. Wrap.Chill 1 hour. ...