Mushroom Puffs - cooking recipe

Ingredients

2 pkg. crescent dinner rolls
1 (8 oz.) pkg. cream cheese, room temperature
1 (4 oz.) can mushrooms, drained and chopped
2 green onions, chopped
1 tsp. seasoned salt
1 large egg, beaten
2 Tbsp. poppy seed

Preparation

Preheat oven to 375\u00b0.
Lay out crescent roll dough and press perforations to seal.
Mix cream cheese, mushrooms, onions and salt.
Spread over dough.
Roll up in jelly roll fashion and slice into 1-inch pieces.
Brush with egg; sprinkle with poppy seed. Bake at 375\u00b0 for 10 minutes.
Serve hot.
Yield:
48.