Mix together flour, paprika and pepper.Roll chicken parts in mixture until well coated.Melt margarine in a roasting pan or casserole, 9 x 13-inches.Place chicken pieces, skin side down in pan (may b ...
Thoroughly chill milk overnight.Dissolve jello in boiling water.Add lemon juice, rind, salt and sugar.Stir well.Jell slightly. ...
Brown quail quickly in skillet with small amount of oil. Remove quail and place into covered casserole. Add onion and celery to skillet and simmer until tender.Add chopped mushroom stems and simmer ...
Drain mushrooms.Place in medium bowl.Prick tomatoes with fork.Add to mushrooms along with olives.Add remaining ingredients.Cover and refrigerate for at least 4 hours.Thread mushrooms, tomatoes and o ...
Brown thinly sliced meat and onions in oil, stirring constantly.Add mushrooms and water.Cover and simmer for 10 minutes.In a separate bowl, combine cornstarch, salt, pepper, brown sauce, soy sauce, ...
Chill milk 24 hours.Dissolve the jello and water; add honey, saltand lemon juice.When it is slightly congealed, beat milk until stiff and whip jello mixture into it.Spread 1/2 of\twafer crumbsin lar ...
Put beef broth in a soup pot.Add celery, onion and carrots. Bring to a boil and simmer until tender.Puree in blender or food processor.Return to stock pot and simmer.Saute mushrooms in lemon juice u ...
Heat oil in skillet.Add chicken and cook until browned. Add soup and milk.Heat to a boil.Cover and cook over low heat 5 minutes or until done.Serves 4. ...
In large saucepan, heat 2 tablespoons oil.Add mushrooms and saute until golden.Remove and set aside.Add remaining 2 tablespoons oil and heat until hot.Add 1/2 of the beef cubes. Brown well on all si ...
Stir undrained tomatoes, honey, cumin, coriander and pepper together in a medium skillet.Bring to boiling and reduce heat. Simmer uncovered, about 30 minutes or until thick, stirring occasionally.Se ...