Mushroom Soup - cooking recipe

Ingredients

1/2 c. unsalted butter
2 (8 oz.) pkg. mushrooms
1 large onion, sliced
2 (10 3/4 oz.) cans cream of mushroom soup
2 (10 3/4 oz.) cans beef consomme
1/4 c. dry sherry (optional)

Preparation

Melt butter in a large saucepan over medium-high heat.
Add mushrooms and onion and cook, stirring after 5 minutes, or until onions are tender.
Stir in mushroom soup and remaining ingredients, stirring often.
Bring to a boil, reduce heat and simmer for 25 minutes.
Yield: 8 cups.