Heat oven to 350\u00b0.Combine eggs, milk and salt and mix well. Toss cheese with flour.Add cheese mixture.Add vegetables to egg mixture, stirring gently to mix.Pour into pie shell and bake for 40 t ...
In a saucepan over medium heat, in hot butter, cook onions, mushrooms and thyme until mushrooms are tender, stirring occasionally.Stir in soup, cream and milk.Heat through, stirring occasionally.Lad ...
Rinse, pat dry and slice fresh mushrooms or drain canned mushrooms; set aside.In large skillet, melt 4 tablespoons of butter.Add onions, green pepper and mushrooms.Saute for 3 minutes and remove fro ...
Brown chicken in skillet with 2 teaspoons oil or spray pan with Pam at medium-high heat.When browned, add carrots and soup. Turn to simmer and cook 15 to 20 minutes.Add potatoes and cook until soft, ...
Cook bacon until done and drain on paper towel.Get a skillet and put 1/2 inch of water in it.Cook zucchini in water until it softens.Stir in mushrooms, tomato, salt, pepper and oregano. Cook until v ...
Clean and chop onions, parsley and mushrooms and heat in pan with the oil. Add butter. When hot, add vegetables, stirring constantly for 6 minutes. Add the rest. Fill tart shells. Bake at 350\u00b0 ...
Lightly grease each muffin cup with butter or margarine (spray vegetable coating can be used).Roll pastry dough out to 1/16-inch thickness.Cut six circles 5 1/2 to 6 inches in diameter.Line each cup ...
Chill evaporated milk overnight in refrigerator. Crush vanilla wafers until fine. Dissolve jello, hot water, sugar, juice from lemon and lemon rind and refrigerate until almost set. Whip evaporated ...
In large saucepan, melt butter with olive oil. Add shallots and cook until tender, 2 to 3 minutes. Add sliced mushrooms, thyme, salt and pepper, cooking until all of the liquid rendered from mushroo ...
Place rice in a greased 11 x 7 x 1 1/2-inch baking dish.Cook onions, stirring constantly, in skillet until tender.Add broth and remaining ingredients.Bring to boil and pour over rice. Cover and bake ...