Quick 'N Easy Mushroom Quiche - cooking recipe

Ingredients

3/4 stick butter
1 1/2 lb. mushrooms, sliced
juice from 1 lemon
1 c. heavy cream
3 eggs
salt and pepper
1 (9-inch) unbaked pie shell

Preparation

Saute mushrooms in butter; add lemon juice.
When mushrooms are slightly browned, add heavy cream, eggs, salt and pepper.
Mix well.
Pour into pie shell and bake at 375\u00b0 for 30 minutes, uncovered.
Serve hot!!