You will decide quantity according to your own needs.As a rule, 2 cans of soup to 1 to 1 1/2 pounds beef cubes and 1 large jar sliced mushrooms.Add ingredients to crock-pot.If using these quantities ...
Preheat oven to 325\u00b0.Butter one side of each slice of bread; cut into thirds.Place half of bread in bottom of well-buttered 1 1/2-quart casserole.Cover with half of cheese slices and half of mu ...
Cook spaghetti as label suggests.Cut cheese into small pieces.In 3-quart saucepan, over medium heat, melt oleo and cook mushrooms and onion until tender (5 minutes).Stir in flour, salt and pepper un ...
Saute onion in butter until golden brown.Add mushrooms and saute for 5 minutes, stirring to mix well.Add the lemon juice and Worcestershire sauce.Mix well and remove from stove.Now add enough mayonn ...
Cook bacon until crisp, drain on paper towel.Discard all but 1 tablespoon grease.Add onions and saute for several minutes over medium heat.Add garlic and mushrooms.Add cream cheese, Worcestershire s ...
Preheat oven to 375 degrees.Butter a 7x11 baking dish and pour in uncooked rice. ...
To make sauce, in saucepan sprayed with nonstick cooking spray, cook mushrooms and onion until tender.Add soup, water, milk, wine, paprika, thyme and pepper.Heat; stir occasionally. ...
Heat butter in medium saucepan.Add curry powder and onion and cook gently for 3 minutes, stirring.Add tomato soup and chicken stock and bring to the boil.Add washed scallops (cut if they are large). ...
Remove stems from mushrooms (save for another use).Simmer mushroom caps in a small amount of water for 2 minutes.Drain, then invert caps on paper towels.Cool. ...
Chop mushrooms with lemon juice in processor.Melt butter in large skillet over medium heat.Add shallots and saute lightly. Add mushrooms, bay leaf and thyme.Cook, stirring frequently, until liquid i ...