Mushroom Soup - cooking recipe

Ingredients

2 Tbsp. flour
3 to 4 Tbsp. oil
1 tsp. paprika
2 medium carrots
2 medium celery
1 (16 oz.) pkg. fresh mushrooms
1 small whole onion
1 small whole Italian pepper
1 small whole tomato
4 1/2 c. water
4 chicken cubes

Preparation

Brown flour in oil.
Add paprika.
Slowly add 1/4 cup water to make a thick paste.
After lumps are worked out add remainder of ingredients and then let up with 4 1/4 cups water.
Cook slowly for 1 to 1 1/2 hours or until vegetables are tender.