Toasted Mushroom Rounds - cooking recipe

Ingredients

1/2 lb. mushrooms
1/4 c. butter
3 Tbsp. flour
3/4 tsp. salt
1 c. light cream
2 tsp. minced chives
1 tsp. lemon juice
thin sliced white bread

Preparation

Finely chop mushrooms. Saute 5 minutes in butter.
Blend in flour and salt. Stir in cream.
Cook until thick.
Add chives and lemon juice.